Fish Allergy
A fish allergy is an allergic reaction to fish such as tuna, halibut, and salmon. If you have a fish allergy and eat (finned) fish, the proteins in the fish trigger your immune system to release histamine, a chemical that causes the symptoms of an allergic reaction. A fish allergy is a very common AND ONE OF THE TOP 8 food allergies. Shellfish allergy is a response by the body's immune system to proteins in certain marine animals. Marine animals in the shellfish category include crustaceans and mollusks, such as shrimp, crab, lobster, squid, oysters, scallops and others.
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