ftc-logopng
Franchise Opportunities

Sample Menu

Menu Development Expertise

Our menu items are developed and designed with many factors taken into consideration. Our staff diligently works side by side to develop nutritionally balanced meals for this industry. Our menu engineering expert develops innovative solutions based on culinary research and proven success when serving clients in treatment centers.

(A 30-day menu is supplied to all clients in advance, so if changes need to be made for clients that may have a specialty meal program while in treatment, a window of opportunity to update us is available.)

See Sample Menus
pexels-karolina-grabowska-4033639

Monday

Lunch

  • Tuna Salad Sandwiches with Lettuce & Tomatoes
  • Cheesy Bacon Ranch Potatoes Topped with Cheddar Cheese, Bacon Ranch Dressing, and our FTC Mild Hot Sauce
  • Garden Salad with Celery, Cucumbers, Tomatoes, and Carrots

Dinner

  • Mongolian Chicken Over Rice with Green Onions and Red Chilies
  • Roasted Honey Carrots with Almonds
  • Dinner Rolls

Tuesday

Lunch

  • FTC Broncho Burritos, Loaded with Beef, Cheese, Refried Beans, and Pico de Gallo
  • Cilantro Lime Rice
  • Garden Salad Topped with Olives, Cucumbers, and Dried Fruit

Dinner

  • Lemon Chicken, Baked Chicken Thighs Marinated and served with Wild Rice, Celery and Shallots
  • Vegetable Melody with FTC Dressing, Fresh Roasted Broccoli, Cauliflower, and Yellow Squash Topped With Our House Dressing

Wednesday

Lunch

  • Sloppy Joes, FTC Old Fashion 1959 Sloppy Joe Recipe Created by a Family Member Is Now an Award-Winning Product of FTC Kitchen
  • Street Corn Salad Mixed with Black Beans, Diced Red and Green Bell Peppers, and our Secret Sauce
  • Garden Salad Topped with Tomatoes, Onions, and Cucumbers
  • Fresh Orange Wedges

Dinner

  • Fajitas with Roasted Red and Green Bell Peppers Topped with Cilantro and Fresh Limes, Tortillas on the Side
  • Three Ingredient White Rice (Peas, Tomatoes, and Corn)
  • Refried Beans and Chips

Thursday

Lunch

  • Butter Chicken Topped with Green Onions, Over Steamed White Rice
  • Naan Bread Triangles
  • Garden Salad with Tomatoes, Corn, Water Chestnuts, and Bean Sprouts

Dinner

  • Taco Night!!! Fill Your Plate with Fresh Tortillas and Taco Shells, FTC Seasoned Taco Meat, Shredded Monterey Jack and Cheddar Cheese, Lettuce, Tomatoes, Salsa, and Sour Cream
  • Black Beans
  • Refried Beans and Chips
  • Spanish Rice

Friday

Lunch

  • Buffalo Ranch Chicken Flatbread Sandwiches Filled with Zesty Marinated Chicken Topped With a Blend of Lettuce, Corn, and Tomatoes, and FTC Buffalo Dressing
  • Seasoned Potato Wedges with Ranch Dip
  • Garden Salad with Lettuce, Tomatoes, and Shredded Red Cabbage

Dinner

  • Traditional New Orleans Jambalaya with a Blend of Seasoned Tomatoes, Diced Chicken Breast, Andouille Sausage, and Shrimp that Is Slow Stewed and Served Over White Rice and Topped with Roasted Green Onions
  • Garlic Bread on the Side

Saturday

Lunch

  • Spaghetti Bolognese Made with the Freshest Ingredients Available in the Marketplace: Fresh Diced Carrot, Onions, Celery, Garlic, Rosemary, Thyme, Slow Cooked with Beef and Tomatoes, Tossed with Pasta and Garnished with Parmesan Cheese, Green Onions, and Parsley
  • Dinner Rolls

Dinner

  • Summertime BBQ Chicken
  • Buttered Egg Noodles with Peas
  • Seasonal Corn on the Cob

Friday

Lunch

  • FTC Kitchen Chicken Salad with diced Celery and Dried Cranberries on Freshly Baked Bread
  • Garden Salad
  • Fresh Veggies & Fruit Platter with Dip

Dinner

  • Beef Ravioli Casserole
  • Meatballs
  • Dinner Rolls
  • Garden Salad
  • Cookies for Dessert

Contact us to schedule a complimentary sample meal day for your clients and staff and taste the FTC Kitchen cuisine for yourself.

Contact us

Monday: August 1, 2022

Lunch

  • Philly Cheese Sandwiches with Freshly Sliced Red and Green Bell Peppers Onions and Melted Pepper jack Cheese
  • Garden Salad
  • Cucumber salad with cherry tomatoes and olives
  • Watermelon

Dinner

  • Slow Roasted Pot Roast with Mushroom Brown Gravy
  • Mashed Potatoes
  • Green Bean salad with Almonds

Tuesday: August 2, 2022

Lunch

  • California Seasoned Beef Burrito w Guacamole
  • Refried Beans
  • Cheese
  • French Fries & Salsa
  • Garden Salad
  • Fresh Oranges Wedges

Dinner

  • Enchiladas topped with Diced Carnitas
  • Cheddar Cheese and Chili Verde Sauce
  • Honey - Apples - Carrots
  • Jicama Citrus Salad

Wednesday: August 3, 2022

Lunch

  • Southwestern Flat Bread Sandwich
  • Pasta Salad
  • Garden Salad

Dinner

  • Pesto Cheese Tortellini & Spinach Topped with Roasted Chicken
  • Zucchini Boats

Thursday: August 4, 2022

Lunch (Pic-Nic Day !!!)

  • Cheese Burgers
  • FTC Wedge Potatoes with Dip
  • Garden Salad
  • Pretzels

Dinner

  • Marry Me Chicken over Tuscany Fettuccine (w/Olives, Roasted Tomatoes and Spinach)
  • Honey Roasted Carrots
  • Garlic Bread

Friday: August 5, 2022

Lunch

  • Teriyaki Chicken
  • Extra Sauce on the side
  • Steamed Rice
  • Garden Salad
  • Fortune Cookies

Dinner

  • Roasted Chicken Topped with Green Onions, Rosemary Seasoned Poached Red Potatoes with Butter
  • Vegetable Melody with Roasted Tomatoes
  • FTC-Dressing

Saturday: August 6, 2022

Lunch

  • Chicken Salad on Freshly Baked Bread
  • Chips
  • Pasta Salad

Dinner

  • Wet Beef Burritos Topped with FTC Sauce and a Blend of Monterey Jack & Cheddar Cheese
  • 3 Ingredient Spanish Rice
  • Black Beans (BBQ-OHCS)

Sunday: August 7, 2022

Lunch

  • Warm Ham & Cheese Croissant
  • Potato Salad
  • Celery Sticks

Dinner

  • Banger and Mash with Onion Brown Gravy
  • Dinner Roll
  • Salad Box

Menu subject to change due to distributor inventory supply

Monday: August 8, 2022

Lunch

  • Tuna Salad Sandwiches with Lettuce & Tomatoes
  • Cheesy Bacon Ranch Potatoes
  • Garden Salad

Dinner

  • Mongolian Chicken over Rice with Green Onions and Red Chilies
  • Roasted Carrots with Almonds

Tuesday: August 9, 2022

Lunch

  • FTC Loaded Carnitas Burritos
  • Cilantro Lime Rice
  • Garden Salad

Dinner

  • Lemon Chicken Rice Bake
  • Vegetable Melody with FTC Dressing

Wednesday: August 10, 2022

Lunch

  • Sloppy Joes
  • Street Corn Salad
  • Garden Salad
  • Fresh Oranges Wedges

Dinner

  • Pork Fajitas with Roasted Red ad Green Bell Peppers Topped with Cilantro and Fresh Limes
  • Tortillas on the side
  • Three Ingredient White Rice (Peas, Tomatoes and Corn)
  • Refried Beans

Thursday: August 11, 2022

Lunch

  • Sloppy Joes
  • Street Corn Salad
  • Garden Salad
  • Fresh Oranges Wedges

Dinner

  • Taco Night !!!

Friday: August 12, 2022

Lunch

  • Buffalo Ranch Chicken Burritos
  • Potato Wedges
  • Garden Salad

Dinner

  • Jambalaya over Rice
  • Garlic Bread

Saturday: August 13, 2022

Lunch

  • Spaghetti Bolognese with Dinner Rolls

Dinner

  • BBQ Chicken
  • Egg Noodles with Peas
  • Corn on the Cob

Sunday: August 14, 2022

Lunch

  • Make your own Taco Pizza !!
  • Bean & Cheese Mini Burritos w/ Dip

Dinner

  • Andouille Sausage
  • White Rice and Red Beans mixed with Roasted Green Onions and Celery Topped with Tomatillo Sauce
  • Fresh Oranges

Menu subject to change due to distributor inventory supply

creative-headline-F10nTHkCiW8-unsplash
mark-deyoung-mjcJ0FFgdWI-unsplash-1
sam-moghadam-khamseh-VpOpy6QrDrs-unsplash
thabang-uNVDTJK149U-unsplash
pexels-lisa-1753051
pexels-tima-miroshnichenko-6327672
pexels-lisa-1152237
pexels-kai-pilger-1352199
pexels-dana-tentis-262959
pexels-polina-kovaleva-5645120
pexels-bulbfish-1143754
pexels-olena-islamkina-2226987
ftc-logopng

For info on Franchise Opportunities contact
Kathy Davidson VP of Franchise Development
(678) 485-8513 | monarchfrandev@gmail.com

For information on our program or to schedule a complimentary meal day for your clients and staff please contact our kitchen at:

Stay Connected With FTC Kitchen

Facebook-f

© 2024 FTC Kitchen | All Rights Reserved | Privacy Policy | Terms And Conditions | Sitemap